Good Morning Muffin

 Banana Muffin 

  

  INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1/3 cup butter, melted

 

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake muffins for 15 minutes, muffins will spring back when lightly tapped.

Just wanted to pass this yummy, and pretty healthy recipe on.  I have a disclaimer though (I HATE bananas) seriously can’t stand them!  It’s a texture thing.  But I purchased a bunch of green bananas (the way my hubby and kids like to eat them) and the next morning they were brown!  So I went in search of a recipe I wanted something without walnuts like banana bread, although I am sure you could add nuts as an option.  I found this banana muffin recipe and it had a 5 stars rating and tons of awesome reviews, so I made them…  Let me tell you, I even LOVE them!  My kids thought I made cupcakes… This was a big hit with our family.

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