Easy Crock-pot French Dip
4 lbs beef roast, I actually buy Beef Round Sandwich Steak, (meaning it is already sliced)
1 (10.5 oz) can of beef broth
2 (10.5 oz) cans of Condensed French Onion Soup
1 (12 oz) bottle of dark beer (I only use 1/2 the bottle)
1Tbsp Worcestershire sauce
2 tsp garlic powder
6 French Rolls (I like Sara Lee Deli Rolls)
Butter
Place meat in crock-pot, add beef broth, onion soup, beer, Worcestershire, and garlic powder.
Cook on low for 7 hours.
Split french rolls butter them and place under the broiler until toasted. Placed sliced meat on the rolls. Serve the sauce for dipping.
*You don’t have to toast the rolls, but it truly is yummy!
