Chocolate Caramel Yummy
1 small can evaporated milk
14 to 16 ounces of caramels
1 package German Chocolate cake mix
3/4 cup melted butter
1 small package chocolate chips
In a double boiler stir 1/3 cup evaporated milk and unwrapped caramels, until melted and smooth {set aside}
In a mixing bowl stir cake mix, melted butter, and 1/3 cup evaporated milk. This will make a wet dough.
Press half of the dough in the bottom of a well greased 9 x 13 baking dish, bake 6 minutes @ 350 degrees.
Remove from oven sprinkle with chocolate chips, top with caramel, drop remaining dough randomly over the top and return to the oven for 14 to 18 more minutes.
Cool, cut, get a HUGE glass of cold milk and ENJOY…